Peter’s company eventually merged with Henri Nestle’s two companies, and Peter’s invention was dubbed the Nestle chocolate bar. He then added some more sugar, and the modern milk chocolate bar was born. In 1875, a candlemaker-turned-chocolatier named Daniel Peter invented a process to mix milk with chocolate. The chocolate that the Mesoamericans ate was dark, grainy and tended to be somewhat bitter. The Europeans who encountered indigenous people in Mexico in the 1500s noted that chocolate was used to treat numerous ailments ranging from dysentery and indigestion, to fatigue and dyspepsia.īut again, it was the Industrial Revolution that made chocolate cheap enough and palatable enough for the average person. Mesoamericans have been eating or drinking it for 3,000 years. Chocolate ClassĬhocolate is another ancient food. Lacking sugar and milk, ancient chocolate was much more bitter. It’s mostly corn syrup, cornstarch and gelatin.Ī 16-century image shows an Aztec women frothing chocolate. Today the marshmallow on your s’more contains no marsh mallow sap at all. By the mid-19th century, the process had become mechanized and machines could make them so cheaply that they were included in most penny candy selections. Each marshmallow had to be manually poured and molded, and they were a treat that only the wealthy could afford. But for hundreds of years, creation of marshmallows was very time-consuming. The white and puffy modern marshmallow looks much like its ancient ancestor. For thousands of years, the root sap was boiled, strained and sweetened to cure sore throats or simply be eaten as a treat. Marsh mallow, or Althea officinalis, is a plant indigenous to Eurasia and Northern Africa. The oldest ingredient in the s'more’s holy trinity is the marshmallow, a sweet that gets its name from a plant called, appropriately enough, the marsh mallow. Many will be used as an ingredient in the quintessential summer snack: the s’more.Įating gooey marshmallows and warm chocolate sandwiched between two graham crackers may feel like a primeval tradition.īut every part of the process – including the coat hanger we unbend to use as a roasting spit – is a product of the Industrial Revolution. Photo by Jamie Grill/Getty ImagesĮvery summer, millions of marshmallows are toasted over fires across America. That’s 100% of the collectibles you can find in The Eternal Campfire area in God of War Ragnarok.įor more Collectible Guides, check out the complete God of War Ragnarok Collectibles Guide.So gooey, so good. It gives you a special item that permanently increases all stats by 5. Return to the Eternal Campfire afterward. In the south-west of the region lift up the broken pillar to find it behind that. The fourth ingredient (Elven Cap) is in Alfheim, at The Forbidden Sands. From the “Sinkholes Mystic Gateway” you can head towards the second Mystic Gateway in the area and find it at the side of the river (Bantam Melon). It’s also recommended you first got the 100% collectibles in The Jungle, you must go there to bring back water to the crater, only then you can fully open The Sinkholes. To enter this region you must have completed Favor: Scent of Survival in Vanaheim. The third ingredient is is Vanaheim, at The Sinkholes. Use the train to get up the hill, then on the right there’s another heart on a rock. Teleport to Mystic Gateway “Nidavellir Beach”. The second ingredient is in Svartalfheim, at The Forge.
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